Help Chef Bryan Moscatello and his team create and test new recipes for the fall menus at Zola and Potenza! You will get a sneak peek into the restaurant’s menu development process and have an opportunity to vote for your favorites. Each class will incorporate basic knife skills, butchery and tips on plate presentation.

Registration includes an hour and a half of hands-on class participation, a 2-3 course meal and a complimentary glass of wine with dinner!

Menu: Butternut Squash Ravioli with Sage & Brown Butter, Roasted Acorn Squash with Pine nuts and Pecorino, Butter Poached Squash Balls with Kale & Bacon