Summer brings an abundance of farmer’s markets to the area, giving us weekly access to fresh, seasonal ingredients from local farmers and artisans. We are showcasing these ingredients, at the height of their seasons, and teaching you how to incorporate them into your summer menus.

Summer Savings price of $50 per person includes an hour and a half of hands-on class participation, a 2-3 course meal and a complimentary glass of wine with dinner!

Menu: Roasted Asparagus, Chilled Asparagus Soup, Asparagus Risotto