Lunch Menu

Zola Wine & Kitchen is open from 11:30am and accepts orders until 2:30pm on weekdays.

Please allow 10minutes for order to be processed and prepared

SPECIALS

  • Daily Special. Please Check the Schedule -$10.00
  • Daily Special plus side. Please Check the Schedule -$12.00
    Choice of side

Soups and Salads - $4.00

  • Roasted Beet
    oranges, garroxta, sherry-tarragon vinaigrette
  • Mezzi Rigatoni Pasta
    mushrooms, fontina, peppers, fennel ranch dressing
  • White Bean and Spicy Salami
    smoky bell peppers, chipotle-lime vinaigrette
  • Potato and Smoked Duck
    roasted shallots, whole grain mustard vinaigrette
  • Greens and Veggies
    baby lettuce, radish, carrots, tomatoes, cucumbers balsamic vinaigrette
  • Daily Soup Selections

Cold Sandwiches - $9.00

  • Caprese Sandwich on Focaccia
    heirloom tomatoes, house made mozzarella, balsamic aioli, basil, mixed greens
  • Local Roast Beef
    fontina cheese, blood orange mayo, roasted fennel, arugula on a flour-dusted bun
  • Truffled Chicken Salad
    charred romaine lettuce, flour bun, cracklings for crunch
  • House Cured Salami & Sharp Provolone
    Finolcion salami, spicy sopressata, mortadella, veal genoa, romaine, onion and roast garlic slaw, olive oil balsamic vinegar and oregano on a seeded semolina baguette

Hot Sandwiches - $9.00

  • Veal Pastrami and Swiss
    ciabatta bread, purple coleslaw
  • Grilled Comte Cheese with Apple Smoked Bacon
    sourdough, tomato and sweet garlic relish
  • Pressed Pork Sandwich
    pickle relish, mojo mayo, semolina bread
  • Local Beef Mini Burgers on Salt and Pepper Buns
    ground chuck studded with braised shortribs, topped with caramelized candy onions and epoisses cheese
  • Ahi Tuna Burger
    seared rare and served on a sesame seed bun with Tobiko aioli and crispy tango leaf

    Entrees $10.00

  • All American Breakfast for Lunch
    truffle scramble, maple sausage, hash browns, cheddar biscuit
  • House Made Fusilli Pasta
    winter vegetables, parmesan and a touch of chili
  • Chicken and Ricotta Ravioli
    tossed with butternut squash sauce
  • Turkey “Swedish” Meatballs
    crème fraiche whipped potatoes and mushroom gravy
  • Chicken Scallopini
    gorgonzola creamed cabbage and spinach
  • Lamb and Butter Bean Ragout
    garlic, kale and preserved tomato pesto
  • Everything but The Kitchen Sink Salad
    chopped lettuce, farmhouse cheddar, tomatoes, cucumbers, braised button mushrooms, orange supremes, cornbread croutons, peppers, roast shallots and your choice of protein from our display

    Sides $2.00 each

    • House Made Chips
    • Goat Cheese Potato “Tots”
    • Olive Oil Poached Local Spuds
    • Apple-Potato and Thyme Latke
    • crème fraiche
    • Roasted Vegetable Platter
      assortment of roasted seasonal farm vegetables

    Notes


    Order Information


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