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Transform Your Backyard into a Pizza Parlor!
The DeliVita Wood Fired Oven in Hale Grey is not merely a pizza oven. It is a versatile cooking solution for steaks, fish, vegetables, and beyond.
This statement piece elevates your backyard into a hub for gatherings. Its rapid heating lets you delight guests with wood-fired pizzas while encouraging culinary experimentation.
For pizza lovers, food enthusiasts, and outdoor aficionados alike, the DeliVita Wood Fired Pizza Oven is an essential home addition.
Picture the delight of crafting your beloved wood-fired recipes in the open air, enveloped in tantalizing aromas and the comforting embrace of a flickering flame.
Handcrafted in Yorkshire, each DeliVita oven undergoes a meticulous five-day production process, making its price point more reasonable.
Arriving fully assembled, a simple initial firing is all that is required to prepare it for pizza-making.
The wood-burning method imparts an exceptional flavour to food, making indoor roasting or pizza cooking a less enticing option.
First impressions of this pizza oven
With minimal packaging due to pre-assembly, DeliVita ovens offer eco-friendly solutions, largely recyclable.
Weather and heat-resistant, they feature a fiberglass outer layer available in various colours, offering a chic alternative to traditional raw brick or clay aesthetics, ideal for those seeking a distinctive look.
How much time is needed to assemble this pizza oven?
Instructions for the DeliVita oven are straightforward – ignite a fire inside to “kiln” the clay initially.
Let the wood burn for five hours, after which it is primed for cooking. This simple process ensures optimal performance, allowing you to enjoy culinary delights with ease.
Can this oven be used easily?
While mastering a wood-burning oven may initially challenge novices, it is similar to learning barbecue skills—a worthwhile endeavour.
The exceptional results it produces in outdoor cooking make the learning curve well worthwhile.
Is it easy to add fuel?
The DeliVita Wood Fired Oven is available either standalone or in convenient bundles with additional equipment.
Included is a practical ‘wood loader’ featuring a blowhole that effortlessly ignites flames. It also serves as an ember poker.
While some tools are necessary for any wood-fired oven, this accessory simplifies the process, ensuring ease and efficiency, regardless of brand.
How long does it take to heat up?
Thanks to its efficient heat retention, the DeliVita Wood Fired Pizza Oven swiftly reaches scorching temperatures (450-500°C) within just 30 minutes.
Perfect for pizzas, flatbreads, vegetable charring, or using it as a tandoor. However, for other cooking methods, you may need to wait until the oven cools to your desired temperature.
Is this oven fuel-efficient?
Compared to open barbecues or fires, wood-burning ovens are more fuel-efficient. Temperature control is achieved by adjusting the amount of fuel added after the initial fire.